The Voyage of the Beagle – Day 95 of 164

The day was beautiful, and the number of trees which were in full flower perfumed the air; yet even this could hardly dissipate the effect of the gloomy dampness of the forest. Moreover, the many dead trunks that stand like skeletons, never fail to give to these primeval woods a character of solemnity, absent in those of countries long civilised. Shortly after sunset we bivouacked for the night. Our female companion, who was rather good-looking, belonged to one of the most respectable families in Castro: she rode, however, astride, and without shoes or stockings. I was surprised at the total want of pride shown by her and her brother. They brought food with them, but at all our meals sat watching Mr. King and myself whilst eating, till we were fairly shamed into feeding the whole party. The night was cloudless; and while lying in our beds, we enjoyed the sight (and it is a high enjoyment) of the multitude of stars which illumined the darkness of the forest.

January 23rd.—We rose early in the morning, and reached the pretty quiet town of Castro by two o’clock. The old governor had died since our last visit, and a Chileno was acting in his place. We had a letter of introduction to Don Pedro, whom we found exceedingly hospitable and kind, and more disinterested than is usual on this side of the continent. The next day Don Pedro procured us fresh horses, and offered to accompany us himself. We proceeded to the south—generally following the coast, and passing through several hamlets, each with its large barn-like chapel built of wood. At Vilipilli, Don Pedro asked the commandant to give us a guide to Cucao. The old gentleman offered to come himself; but for a long time nothing would persuade him that two Englishmen really wished to go to such an out-of-the-way place as Cucao. We were thus accompanied by the two greatest aristocrats in the country, as was plainly to be seen in the manner of all the poorer Indians towards them. At Chonchi we struck across the island, following intricate winding paths, sometimes passing through magnificent forests, and sometimes through pretty cleared spots, abounding with corn and potato crops. This undulating woody country, partially cultivated, reminded me of the wilder parts of England, and therefore had to my eye a most fascinating aspect. At Vilinco, which is situated on the borders of the lake of Cucao, only a few fields were cleared; and all the inhabitants appeared to be Indians. This lake is twelve miles long, and runs in an east and west direction. From local circumstances, the sea-breeze blows very regularly during the day, and during the night it falls calm: this has given rise to strange exaggerations, for the phenomenon, as described to us at S. Carlos, was quite a prodigy.

The road to Cucao was so very bad that we determined to embark in a periagua. The commandant, in the most authoritative manner, ordered six Indians to get ready to pull us over, without deigning to tell them whether they would be paid. The periagua is a strange rough boat, but the crew were still stranger: I doubt if six uglier little men ever got into a boat together. They pulled, however, very well and cheerfully. The stroke-oarsman gabbled Indian, and uttered strange cries, much after the fashion of a pig-driver driving his pigs. We started with a light breeze against us, but yet reached the Capella de Cucao before it was late. The country on each side of the lake was one unbroken forest. In the same periagua with us a cow was embarked. To get so large an animal into a small boat appears at first a difficulty, but the Indians managed it in a minute. They brought the cow alongside the boat, which was heeled towards her; then placing two oars under her belly, with their ends resting on the gunwale, by the aid of these levers they fairly tumbled the poor beast heels over head into the bottom of the boat, and then lashed her down with ropes. At Cucao we found an uninhabited hovel (which is the residence of the padre when he pays this Capella a visit), where, lighting a fire, we cooked our supper, and were very comfortable.

The district of Cucao is the only inhabited part on the whole west coast of Chiloe. It contains about thirty or forty Indian families, who are scattered along four or five miles of the shore. They are very much secluded from the rest of Chiloe, and have scarcely any sort of commerce, except sometimes in a little oil, which they get from seal-blubber. They are tolerably dressed in clothes of their own manufacture, and they have plenty to eat. They seemed, however, discontented, yet humble to a degree which it was quite painful to witness. These feelings are, I think, chiefly to be attributed to the harsh and authoritative manner in which they are treated by their rulers. Our companions, although so very civil to us, behaved to the poor Indians as if they had been slaves, rather than free men. They ordered provisions and the use of their horses, without ever condescending to say how much, or indeed whether the owners should be paid at all. In the morning, being left alone with these poor people, we soon ingratiated ourselves by presents of cigars and maté. A lump of white sugar was divided between all present, and tasted with the greatest curiosity. The Indians ended all their complaints by saying, “And it is only because we are poor Indians, and know nothing; but it was not so when we had a King.”

The next day after breakfast we rode a few miles northward to Punta Huantamó. The road lay along a very broad beach, on which, even after so many fine days, a terrible surf was breaking. I was assured that after a heavy gale, the roar can be heard at night even at Castro, a distance of no less than twenty-one sea-miles across a hilly and wooded country. We had some difficulty in reaching the point, owing to the intolerably bad paths; for everywhere in the shade the ground soon becomes a perfect quagmire. The point itself is a bold rocky hill. It is covered by a plant allied, I believe, to Bromelia, and called by the inhabitants Chepones. In scrambling through the beds, our hands were very much scratched. I was amused by observing the precaution our Indian guide took, in turning up his trousers, thinking that they were more delicate than his own hard skin. This plant bears a fruit, in shape like an artichoke, in which a number of seed-vessels are packed: these contain a pleasant sweet pulp, here much esteemed. I saw at Low’s Harbour the Chilotans making chichi, or cider, with this fruit: so true is it, as Humboldt remarks, that almost everywhere man finds means of preparing some kind of beverage from the vegetable kingdom. The savages, however, of Tierra del Fuego, and I believe of Australia, have not advanced thus far in the arts.

The coast to the north of Punta Huantamó is exceedingly rugged and broken, and is fronted by many breakers, on which the sea is eternally roaring. Mr. King and myself were anxious to return, if it had been possible, on foot along this coast; but even the Indians said it was quite impracticable. We were told that men have crossed by striking directly through the woods from Cucao to S. Carlos, but never by the coast. On these expeditions, the Indians carry with them only roasted corn, and of this they eat sparingly twice a day.

Post a Comment

Your email is never published nor shared. (To tell the truth I don't even really care if you give me your email or not.)