Turtle Reader

This load was set down on the soil of the cleared space between us, where it steamed hotly, while a procession of minor helpers bore small cauldrons and copper vats in which the cooking had been done. From them, with much-bruised bowls of enamelled iron, they ladled out over the main dish all the inside and outside of the sheep; little bits of yellow intestine, the white tail-cushion of fat, brown muscles and meat and bristly skin, all swimming in the liquid butter and grease of the seething. The bystanders watched anxiously, muttering satisfactions when a very juicy scrap plopped out.

The fat was scalding. Every now and then a man would drop his baler with an exclamation, and plunge his burnt fingers, not reluctantly, in his mouth to cool them: but they persevered till at last their scooping rang loudly on the bottoms of the pots; and, with a gesture of triumph, they fished out the intact livers from their hiding place in the gravy and topped the yawning jaws with them.

Two raised each smaller cauldron and tilted it, letting the liquid splash down upon the meat till the rice-crater was full, and the loose grains at the edge swam in the abundance: and yet they poured, till, amid cries of astonishment from us, it was running over, and a little pool congealing in the dust. That was the final touch of splendour, and the host called us to come and eat.

We feigned a deafness, as manners demanded: at last we heard him, and looked surprised at one another, each urging his fellow to move first; till Nasir rose coyly, and after rum we all came forward to sink on one knee round the tray, wedging in and cuddling up till the twenty-two for whom there was barely space were grouped around the food. We turned back our right sleeves to the elbow, and, taking lead from Nasir with a low ‘In the name of God the merciful, the loving-kind’, we dipped together.

The first dip, for me, at least, was always cautious, since the liquid fat was so hot that my unaccustomed fingers could seldom bear it: and so I would toy with an exposed and cooling lump of meat till others’ excavations had drained my rice-segment. We would knead between the fingers (not soiling the palm), neat balls of rice and fat and liver and meat cemented by gentle pressure, and project them by leverage of the thumb from the crooked fore-finger into the mouth. With the right trick and the right construction the little lump held together and came clean off the hand; but when surplus butter and odd fragments clung, cooling, to the fingers, they had to be licked carefully to make the next effort slip easier away.

As the meat pile wore down (nobody really cared about rice: flesh was the luxury) one of the chief Howeitat eating with us would draw his dagger, silver hilted, set with turquoise, a signed masterpiece of Mohammed ibn Zari, of Jauf, and would cut criss-cross from the larger bones long diamonds of meat easily torn up between the fingers; for it was necessarily boiled very tender, since all had to be disposed of with the right hand which alone was honourable.

Our host stood by the circle, encouraging the appetite with pious ejaculations. At top speed we twisted, tore, cut and stuffed: never speaking, since conversation would insult a meal’s quality; though it was proper to smile thanks when an intimate guest passed a select fragment, or when Mohammed el Dheilan gravely handed over a huge barren bone with a blessing. On such occasions I would return the compliment with some hideous impossible lump of guts, a flippancy which rejoiced the Howeitat, but which the gracious, aristocratic Nasir saw with disapproval.

At length some of us were nearly filled, and began to play and pick; glancing sideways at the rest till they too grew slow, and at last ceased eating, elbow on knee, the hand hanging down from the wrist over the tray edge to drip, while the fat, butter and scattered grains of rice cooled into a stiff white grease which gummed the fingers together. When all had stopped, Nasir meaningly cleared his throat, and we rose up together in haste with an explosive ‘God requite it you, O host’, to group ourselves outside among the tent-ropes while the next twenty guests inherited our leaving.

Those of us who were nice would go to the end of the tent where the flap of the roof-cloth, beyond the last poles, drooped down as an end curtain; and on this clan handkerchief (whose coarse goat-hair mesh was pliant and glossy with much use) would scrape the thickest of the fat from the hands. Then we would make back to our seats, and re-take them sighingly; while the slaves, leaving aside their portion, the skulls of the sheep, would come round our rank with a wooden bowl of water, and a coffee-cup as dipper, to splash over our fingers, while we rubbed them with the tribal soap-cake.

Meantime the second and third sittings by the dish were having their turn, and then there would be one more cup of coffee, or a glass of syrup-like tea; and at last the horses would be brought and we would slip out to them, and mount, with a quiet blessing to the hosts as we passed by. When our backs were turned the children would run in disorder upon the ravaged dish, tear our gnawed bones from one another, and escape into the open with valuable fragments to be devoured in security behind some distant bush: while the watchdogs of all the camp prowled round snapping, and the master of the tent fed the choicest offal to his greyhound.